Japanese Damascus Steel Chef

About this article

• [Professional Chef's Knife] This chef's knife has super-sharp edges and a perfect curve (10-15° on each side) to meet all the chef's knife requirements. The sharp, forged edges can stay sharp for extended periods and give meat, sushi, and raw fish slices a buttery feel when cut. Furthermore, the medium-weight, round-handled chef's knife requires minimal force for chopping, slicing, or mincing.
• [VG 10 Great Maersk Steel] It utilizes an ultra-sharp VG10 vacuum heat treatment for the cutting core of the super Japanese steel with a Rockwell hardness of 62+, delivering perfect performance and edge retention. Furthermore, 66 layers of high-quality, high-carbon stainless steel ensure exceptional strength, stain resistance, and durability while offering minimal cutting resistance.
• [Durable G10 Handle] The super premium G-10 handle of this chef's knife, crafted in Damascus, Japan, is specially treated for exceptional control, flexibility, and comfort. This makes it extremely resistant to heat, moisture, and cold, with military-grade strength and a lifetime of durability. Even with extended use, you won't experience fatigue or discomfort, regardless of hand size or position.
• [Perfect Gift] The Damascus chef's knife is razor-sharp and features world-class decoration. Specifically, the thin fishbone surfaces ensure even cooking. Essentially, it's an excellent gift for home cooks, culinary students, professional chefs, and holiday collectors.
• [Quality Assurance] This Premium Chef's Knife will offer you a quality culinary experience and we are committed to providing quality knives and friendly service to all our customers.